Fresh herb, bean and lemon salad
The perfect partner with steak
Serves
6
Prep Time
10 mins
Cook Time
0 mins
Raid your garden and get this salad on the table quick-smart. Loaded with green goodness, a protein kick from the cannelini beans and a dressing that will keep in the fridge for a week, this salad makes your steak dinner shine. Perfect piled on top of a rump steak, it's an affordable side dish that the whole family will love.
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ShareIngredients
3 cups green beans
trimmed and cut into smaller pieces1 x 400g can cannellini beans
washed and drained1 handful chopped fresh parsley
3 Tbsp chives
grated zest of 1 lemon
juice of 1 lemon
1 Tbsp Dijon mustard
1 garlic clove
minced4 Tbsp olive oil
A pinch black pepper
½ tsp chilli flakes
(optional)
Method
In a small bowl, combine the dressing ingredients.
In a large bowl, add salad ingredients and mix well. Cover with the salad dressing and serve.
Note – this is also delicious if you steam the green beans until just tender.
Nutrition Information per Serving (133g)
This nutrition analysis is based on 6 serves.
