No fold beef dumplings
Get your dumpling vibes without the faff
Serves
4
Prep Time
10 mins
Cook Time
10 mins
All the flavours of a dumpling but without the faff of the folding. These rolls are ultimate crowd-pleasers: serve them as bite-sized snacks, fun party appetizers, or a touch of whimsy while watching the game on tv. Pair them with a cool, smashed cucumber salad for extra crunch and freshness. With foolproof pantry staples and a pro tip for mess-free rolling, you’ll want to whip these up on busy weeknights or whenever your cravings strike. Feeling adventurous? Toss in some grated veggies for bonus colour and crunch. One crispy bite, and you’ll be hooked. It’s air fryer magic, served up Asian style!
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ShareIngredients
250g Quality Mark beef mince
2 spring onions
finely chopped1 tsp fresh ginger
minced1 Tbsp Mirin
1 tsp cornflour
1 tsp soy sauce
8 rice paper
1/4 cup black sesame seeds
Method
Preheat your air fryer to 200°C.
In a large bowl, add the mince, spring onion, ginger, mirin, soy sauce and cornflour.
In a deep dish, of water, add a splash of soy sauce.
Lightly dip your rice paper sheet.
Place the mince mixture on the first half of the paper and roll carefully away from you.
Wrap a second rice paper around it and roll in the sesame seeds to coat.
Repeat with the rest of the mixture until it’s all used up.
Cut into bite size pieces and place in the air fryer for 8 to 10 minutes.
Nutrition Information per Serving (108g)
This nutrition analysis is based on 4 serves.
